The proprietary and modern membrane technique is developed for effective treatment of brine in cheese manufacturing. This technique has proven to improve the quality of cheese to meet the high quality standards in the global cheese retail market.
Effective membrane filtration process that provides a stable and extended life of the brine bath.
Improves production capacity and cheese quality.
Deliver sustainable outcomes due to reduction in discharging large volume of brine and minimizing impact on receiving waterways.
Low-energy membrane process that can be retrofitted in existing manufacturing facilities